Zucchini Ribbons and Peaches with Macadamia Cream Recipe

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Zucchini Ribbons and Peaches with Macadamia Cream
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Ingredients:

Directions:

  1. Light a grill. Brush the zucchini and peaches with half of the oil and season with salt and pepper. Grill them over moderate heat until slightly softened, 4 minutes. Cut the peaches into wedges. Stack the zucchini and thinly slice lengthwise into ribbons.
  2. In a bowl, toss the zucchini, parsley and mint with the remaining oil; season with salt and pepper. Transfer to a platter and top with the peaches and chopped nuts. Drizzle with the Macadamia Cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.86 Kcal (799 kJ)
Calories from fat 112.37 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 1.67mg 1%
Sodium 7.33mg 0%
Potassium 1195.51mg 25%
Total Carbs 14.8g 5%
Sugars 6.14g 25%
Dietary Fiber 4.03g 16%
Protein 8.37g 17%
Vitamin C 82.8mg 138%
Iron 2.4mg 13%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 58.81 Kcal (246 kJ)
Calories from fat 34.62 Kcal
% Daily Value*
Total Fat 3.85g 19%
Cholesterol 0.51mg 1%
Sodium 2.26mg 0%
Potassium 368.34mg 25%
Total Carbs 4.56g 5%
Sugars 1.89g 25%
Dietary Fiber 1.24g 16%
Protein 2.58g 17%
Vitamin C 25.5mg 138%
Iron 0.7mg 13%
Calcium 22.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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