Warm Peaches with Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 ripe yellow peaches |
6 tablespoons unsalted butter |
3/4 cup sugar |
1 cup heavy cream |
1 teaspoon vanilla extract |
Directions:
1. Cut each peach in half, then cut each half into 4 slices. Melt the butter in a large skillet over medium heat. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute. Add the peaches, increase heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes. Remove from heat and let stand a few minutes. Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form. Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.
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