Broccoli Squash Soup Recipe

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Broccoli Squash Soup
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Ingredients:

Directions:

  1. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.32 Kcal (1119 kJ)
Calories from fat 78.88 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 35.47mg 12%
Sodium 237.26mg 10%
Potassium 1078.14mg 23%
Total Carbs 34.51g 12%
Sugars 3.88g 16%
Dietary Fiber 6.53g 26%
Protein 15.86g 32%
Vitamin C 80mg 133%
Vitamin A 0.7mg 23%
Iron 3mg 17%
Calcium 201.9mg 20%
Amount Per 100 g
Calories 55.21 Kcal (231 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 13%
Cholesterol 7.33mg 12%
Sodium 49mg 10%
Potassium 222.66mg 23%
Total Carbs 7.13g 12%
Sugars 0.8g 16%
Dietary Fiber 1.35g 26%
Protein 3.28g 32%
Vitamin C 16.5mg 133%
Vitamin A 0.1mg 23%
Iron 0.6mg 17%
Calcium 41.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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