Directions:
- Saute bacon & onion until bacon is golden, transfer to a bowl.
- Add sour cream, dip, corn, half the cheese & seasonings, mix well.
- Cut the top off the loaf and pull out filling in large pieces, break into chunks.
- Place bread pieces & loaf onto a foil lined baking tray.
- Pour filling into bread hollow, sprinkle with remaining cheese.
- Bake at 180.C for 10-15 mins or until golden & loaf is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.88 Kcal (908 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 13% | |
| Sodium | 443.53mg | 18% | |
| Potassium | 168.23mg | 4% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 189.71 Kcal (794 kJ) | ||
| Calories from fat | 126.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 25% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 13% | |
| Sodium | 387.95mg | 18% | |
| Potassium | 147.15mg | 4% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 3.04g | 14% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.14g | 19% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 231.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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