Warm Green Onion Dip Recipe

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Warm Green Onion Dip
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  1. Saute bacon & onion until bacon is golden, transfer to a bowl.
  2. Add sour cream, dip, corn, half the cheese & seasonings, mix well.
  3. Cut the top off the loaf and pull out filling in large pieces, break into chunks.
  4. Place bread pieces & loaf onto a foil lined baking tray.
  5. Pour filling into bread hollow, sprinkle with remaining cheese.
  6. Bake at 180.C for 10-15 mins or until golden & loaf is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.88 Kcal (908 kJ)
Calories from fat 144.99 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 37.67mg 13%
Sodium 443.53mg 18%
Potassium 168.23mg 4%
Total Carbs 9.96g 3%
Sugars 3.47g 14%
Dietary Fiber 0.45g 2%
Protein 9.3g 19%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 264.6mg 26%
Amount Per 100 g
Calories 189.71 Kcal (794 kJ)
Calories from fat 126.82 Kcal
% Daily Value*
Total Fat 14.09g 25%
Cholesterol 32.95mg 13%
Sodium 387.95mg 18%
Potassium 147.15mg 4%
Total Carbs 8.72g 3%
Sugars 3.04g 14%
Dietary Fiber 0.39g 2%
Protein 8.14g 19%
Vitamin C 1.4mg 3%
Iron 0.1mg 0%
Calcium 231.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

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