Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
- In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.87 Kcal (1620 kJ) | ||
| Calories from fat | 257.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 22% | |
| Sodium | 497.95mg | 21% | |
| Potassium | 192.34mg | 4% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 332.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 308.62 Kcal (1292 kJ) | ||
| Calories from fat | 205.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 44% | |
|---|---|---|---|
| Cholesterol | 51.76mg | 22% | |
| Sodium | 397.23mg | 21% | |
| Potassium | 153.44mg | 4% | |
| Total Carbs | 12.8g | 5% | |
| Sugars | 1.46g | 7% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 12.69g | 32% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 265.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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