Directions:
- Drain and flake the tuna. Set aside.
- Cook the noodles according to package directions. Drain and rinse in hot water.
- Combine noodles with tuna, celery, and green onions.
- Blend in sour cream, mustard, mayonnaise, thyme and salt.
- Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat the layers.
- Top with cheese.
- Bake at 350F for 30 minutes or until hot and bubbly. Sprinkle with chopped tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.2 Kcal (1642 kJ) | ||
| Calories from fat | 260.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 523.65mg | 22% | |
| Potassium | 226.09mg | 5% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 341.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 279.49 Kcal (1170 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 45% | |
|---|---|---|---|
| Cholesterol | 49.21mg | 23% | |
| Sodium | 373.16mg | 22% | |
| Potassium | 161.11mg | 5% | |
| Total Carbs | 12.01g | 6% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 11.15g | 31% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 243.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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