Directions:
- In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano.
- Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.29 Kcal (4217 kJ) | ||
| Calories from fat | 1013.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.61g | 173% | |
|---|---|---|---|
| Sodium | 43.28mg | 2% | |
| Potassium | 37.23mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 820.57 Kcal (3436 kJ) | ||
| Calories from fat | 825.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.73g | 173% | |
|---|---|---|---|
| Sodium | 35.25mg | 2% | |
| Potassium | 30.33mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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