Directions:
- Preheat oven to 400 degrees F
- Sauté chopped garlic in olive oil ( do not brown) in a sauce pot
- Add tomato sauce , olives and oregano
- Simmer until thickened
- Set aside to cool
- Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
- Place slices in a greased 9 inch casserole alternating sauce and cheese
- Season with cracked black peppercorns
- Top with bread crumbs
- Bake until bubbly and slightly brown about 20 minutes
- Serve with garlic bagel chips or garlic crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 2461.59mg | 103% | |
| Potassium | 437.29mg | 9% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 370.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 180.72 Kcal (757 kJ) | ||
| Calories from fat | 84.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 27% | |
|---|---|---|---|
| Cholesterol | 21.47mg | 13% | |
| Sodium | 1331.61mg | 103% | |
| Potassium | 236.55mg | 9% | |
| Total Carbs | 16.7g | 10% | |
| Sugars | 7.65g | 57% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 7.15g | 26% | |
| Vitamin C | 5.1mg | 16% | |
| Iron | 1.2mg | 12% | |
| Calcium | 200.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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