Marinara Dip With Goat Cheese Recipe

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Marinara Dip With Goat Cheese
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  1. Preheat oven to 400 degrees F
  2. Sauté chopped garlic in olive oil ( do not brown) in a sauce pot
  3. Add tomato sauce , olives and oregano
  4. Simmer until thickened
  5. Set aside to cool
  6. Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
  7. Place slices in a greased 9 inch casserole alternating sauce and cheese
  8. Season with cracked black peppercorns
  9. Top with bread crumbs
  10. Bake until bubbly and slightly brown about 20 minutes
  11. Serve with garlic bagel chips or garlic crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.07 Kcal (1399 kJ)
Calories from fat 156.51 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 39.69mg 13%
Sodium 2461.59mg 103%
Potassium 437.29mg 9%
Total Carbs 30.87g 10%
Sugars 14.14g 57%
Dietary Fiber 2.98g 12%
Protein 13.22g 26%
Vitamin C 9.4mg 16%
Iron 2.1mg 12%
Calcium 370.7mg 37%
Amount Per 100 g
Calories 180.72 Kcal (757 kJ)
Calories from fat 84.66 Kcal
% Daily Value*
Total Fat 9.41g 27%
Cholesterol 21.47mg 13%
Sodium 1331.61mg 103%
Potassium 236.55mg 9%
Total Carbs 16.7g 10%
Sugars 7.65g 57%
Dietary Fiber 1.61g 12%
Protein 7.15g 26%
Vitamin C 5.1mg 16%
Iron 1.2mg 12%
Calcium 200.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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