Warm Chocolate Cake - Bridges Restaurant, Danville, Ca Recipe

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Warm Chocolate Cake - Bridges Restaurant, Danville, Ca
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Ingredients
6
Count
Nutrition
589
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Butter six 6-ounce (3/4 cup) souffle dishes or custard cups.
  3. Stir butter and chocolate in medium saucepan over low heat until melted and smooth. Cool to room temperature.
  4. Using electric mixer, beat eggs, yolks and sugar in large bowl until foamy and pale, and slowly dissolving ribbon forms when beaters are lifted, about 5 minutes.
  5. Add flour; beat until just blended. Stir in chocolate. pour into prepared dishes.
  6. Place dishes on baking sheet. Bake until cakes are firm around edges but still move slightly in center when shaked, about 12 minutes (do not overbake).
  7. Cool 5 minutes, then invert onto serving plates. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.96 Kcal (2466 kJ)
Calories from fat 395.97 Kcal
% Daily Value*
Total Fat 44g 68%
Cholesterol 397.77mg 133%
Sodium 148.61mg 6%
Potassium 135.43mg 3%
Total Carbs 39.92g 13%
Sugars 26.43g 106%
Dietary Fiber 1.07g 4%
Protein 13.39g 27%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 328.33 Kcal (1375 kJ)
Calories from fat 220.74 Kcal
% Daily Value*
Total Fat 24.53g 68%
Cholesterol 221.74mg 133%
Sodium 82.84mg 6%
Potassium 75.5mg 3%
Total Carbs 22.25g 13%
Sugars 14.73g 106%
Dietary Fiber 0.6g 4%
Protein 7.46g 27%
Vitamin A 0.2mg 13%
Iron 1.2mg 12%
Calcium 46.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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