Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu Recipe

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Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu
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Ingredients:

Directions:

  1. To Prepare the Sweet Garlic: Place the garlic and milk in a heavy saucepan over medium-high heat, and bring the milk to a boil.
  2. Boil for 3 minutes.
  3. Remove from the heat.
  4. Discard the milk, reserving the garlic.
  5. Combine the sugar and butter over medium heat.
  6. Add the garlic and cook until the cloves are soft and lightly caramelized.
  7. Season with salt and pepper.
  8. Set the sweet garlic aside.
  9. To Prepare the Croutons and Bacon: Preheat the oven to 350°F.
  10. Meanwhile, fry the bacon in a skillet until it is crisp but not dry.
  11. Remove from the heat and place the bacon on paper towels.
  12. Pour off all but 3 to 4 tablespoons of the rendered bacon fat.
  13. Add the cubed bread to the pan and toss to coat.
  14. Season with salt and pepper and transfer the bread cubes to a baking sheet.
  15. Bake for 5 minutes, or until they are lightly browned.
  16. Set aside.
  17. To Make the Dressing: Mix the shallots, mustard, and vinegar together.
  18. Gradually whisk in the olive oil until the liquid is well blended.
  19. Season with salt and pepper.
  20. Set aside.
  21. To Serve: Tear the chicory leaves into small pieces.
  22. Place them in a serving bowl and set aside at room temperature.
  23. Heat the bacon in a small, heavy-bottomed skillet over medium-high heat.
  24. Add the croutons and then the dressing.
  25. Toss for 2 seconds, pour it over the salad greens, and toss thoroughly.
  26. (Don't overcook the dressing or the mustard will lose its flavor.) Serve the salad on individual plates, topped with crumbled Roquefort cheese, sweet garlic, and freshly ground pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.21 Kcal (2722 kJ)
Calories from fat 442.36 Kcal
% Daily Value*
Total Fat 49.15g 76%
Cholesterol 81.41mg 27%
Sodium 1487.14mg 62%
Potassium 241.41mg 5%
Total Carbs 27.72g 9%
Sugars 6.91g 28%
Dietary Fiber 4.4g 18%
Protein 24.66g 49%
Vitamin C 4.7mg 8%
Iron 2.6mg 15%
Calcium 477.2mg 48%
Amount Per 100 g
Calories 323.57 Kcal (1355 kJ)
Calories from fat 220.14 Kcal
% Daily Value*
Total Fat 24.46g 76%
Cholesterol 40.51mg 27%
Sodium 740.06mg 62%
Potassium 120.14mg 5%
Total Carbs 13.8g 9%
Sugars 3.44g 28%
Dietary Fiber 2.19g 18%
Protein 12.27g 49%
Vitamin C 2.3mg 8%
Iron 1.3mg 15%
Calcium 237.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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