Simple Dijon Vinaigrette Recipe

Posted by
Rate It!
Simple Dijon Vinaigrette
Add your photo!



  1. In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
  2. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.59 Kcal (425 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Sodium 43.11mg 2%
Potassium 6.74mg 0%
Total Carbs 0.25g 0%
Sugars 0.1g 0%
Dietary Fiber 0.11g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 545 Kcal (2282 kJ)
Calories from fat 543.19 Kcal
% Daily Value*
Total Fat 60.35g 17%
Sodium 231.29mg 2%
Potassium 36.18mg 0%
Total Carbs 1.34g 0%
Sugars 0.53g 0%
Dietary Fiber 0.6g 0%
Protein 0.81g 0%
Vitamin C 0.6mg 0%
Iron 0.4mg 0%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top