Tomato-Rubbed Bruschetta Recipe

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Tomato-Rubbed Bruschetta
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Ingredients:

  • 4 (1/2-inch-thick diagonal) slices italian bread or baguette
  • 1 garlic clove
  • 1/4 tsp paprika
  • coarse salt to taste

Directions:

  1. Prepare grill.
  2. Brush bread slices on both sides with oil and grill on a rack set 5 to 6 inches over glowing coals until golden, about 1 minute on each side. While bread is grilling, halve garlic and tomato crosswise. Rub grilled bread with garlic and tomato to moisten it (you may have tomato left over) and sprinkle with paprika and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.17 Kcal (424 kJ)
Calories from fat 100.37 Kcal
% Daily Value*
Total Fat 11.15g 17%
Sodium 0.67mg 0%
Potassium 12.68mg 0%
Total Carbs 0.65g 0%
Sugars 0.04g 0%
Dietary Fiber 0.13g 1%
Protein 0.13g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 785.02 Kcal (3287 kJ)
Calories from fat 778.83 Kcal
% Daily Value*
Total Fat 86.54g 17%
Sodium 5.22mg 0%
Potassium 98.4mg 0%
Total Carbs 5.05g 0%
Sugars 0.34g 0%
Dietary Fiber 1.01g 1%
Protein 1.01g 0%
Vitamin C 3.6mg 1%
Iron 0.7mg 1%
Calcium 26.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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