Warm Bacon Endive Dressing Recipe

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Ingredients:

Serving

1/2 lb bacon strips, diced
1 medium onion, chopped
2 tbsp sugar
1-1/2 tsp cornstarch
1/2 tsp salt
2 tbsp cider vinegar
1 cup milk
1 egg, lightly beaten
3 bunches curly endive , torn (about 12 cups)
3 hard-cooked eggs, sliced

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
In a large salad bowl, combine the endive, hard-cooked eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.4 Kcal (651 kJ)
Calories from fat	100.44 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	87.77mg	29%
Sodium	315.38mg	13%
Potassium	314.79mg	7%
Total Carbs	6.43g	2%
Sugars	3.38g	14%
Dietary Fiber	2.02g	8%
Protein	6.91g	14%
Vitamin C	5mg	8%
Iron	0.8mg	5%
Calcium	75mg	8%

Amount Per 100 g
Calories	108.78 Kcal (455 kJ)
Calories from fat	70.31 Kcal
		% Daily Value*
Total Fat	7.81g	17%
Cholesterol	61.44mg	29%
Sodium	220.77mg	13%
Potassium	220.36mg	7%
Total Carbs	4.5g	2%
Sugars	2.37g	14%
Dietary Fiber	1.42g	8%
Protein	4.84g	14%
Vitamin C	3.5mg	8%
Iron	0.6mg	5%
Calcium	52.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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