Warm Brie Salad Dressing Recipe

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Warm Brie Salad Dressing
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Ingredients:

Directions:

  1. Heat oil in a saucepan over low heat. Add onion & cook till softened.
  2. Add mustard to saucepan, then the vinegar & stir well.
  3. Remove rind from Brie & add cheese to the pan, mixing till smooth.
  4. Let mixture cool slightly & add capers if you are using them.
  5. Add salt & pepper to taste & serve warm over mixed salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.7 Kcal (719 kJ)
Calories from fat 139.17 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 37.79mg 13%
Sodium 413.24mg 17%
Potassium 68.1mg 1%
Total Carbs 0.69g 0%
Sugars 0.15g 1%
Dietary Fiber 0.23g 1%
Protein 8.19g 16%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 294.54 Kcal (1233 kJ)
Calories from fat 238.73 Kcal
% Daily Value*
Total Fat 26.53g 24%
Cholesterol 64.83mg 13%
Sodium 708.87mg 17%
Potassium 116.82mg 1%
Total Carbs 1.19g 0%
Sugars 0.26g 1%
Dietary Fiber 0.4g 1%
Protein 14.04g 16%
Vitamin C 0.7mg 1%
Iron 0.9mg 3%
Calcium 127mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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