Directions:
- Preheat oven to 400°F.
- Line refrigerated pie crust with wax paper and fill with dried beans or pie weights; bake shell in middle of oven 10 minutes; remove paper and weights and bake shell until golden, about 12 minutes longer; cool.
- Lower oven temperature to 350°F.
- For filling: In a medium saucepan, whisk together sugar, cornstarch and salt and gradually whisk in water and milk, whisking until cornstarch is dissolved; in a bowl whisk together egg yolks; cook milk mixture over medium heat, whisking, until it comes to a boil; gradually whisk about 1 cup milk mixture into yolks and whisk yolk mixture back into milk mixture remaining in saucepan; simmer, whisking, 3 minutes; remove pan from heat and whisk in butter, lemon juice and zest until butter is melted; press plastic wrap directly onto surface of custard.
- For meringue: Beat egg whites with cream of tartar and a pinch of salt until they hold soft peaks; beat in sugar in a slow stream, beating, until meringue just holds stiff peaks.
- Pour lemon custard into shell and spread meringue on top, covering filling completely and sealing it to pastry; draw meringue up into peaks and bake pie in middle of oven until meringue is golden, about 15 minutes; cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.64 Kcal (2142 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 100.94mg | 34% | |
| Sodium | 461.46mg | 19% | |
| Potassium | 302.26mg | 6% | |
| Total Carbs | 77.72g | 26% | |
| Sugars | 32.25g | 129% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 31% | |
|---|---|---|---|
| Cholesterol | 36mg | 34% | |
| Sodium | 164.59mg | 19% | |
| Potassium | 107.81mg | 6% | |
| Total Carbs | 27.72g | 26% | |
| Sugars | 11.5g | 129% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 3.03g | 17% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.7mg | 11% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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