Directions:
- Place wine, sugar and spices in saucepan, and heat until sugar dissolves. Peel the pears, leaving the stalks on, but remove the core from the bottom using a thin, sharp knife or a potato peeler. Put the pears into the syrup and simmer gently for about 20 minutes or until tender. Remove the pears to a dish, and reduce the syrup by half by boiling rapidly. Spoon syrup over pears. Cool, and decorate with gilded bay leaves stuck in by the stalk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.09 Kcal (1068 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.05mg | 0% | |
| Potassium | 342.72mg | 7% | |
| Total Carbs | 55.34g | 18% | |
| Sugars | 42.11g | 168% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.86 Kcal (347 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.64mg | 0% | |
| Potassium | 111.32mg | 7% | |
| Total Carbs | 17.97g | 18% | |
| Sugars | 13.68g | 168% | |
| Dietary Fiber | 2.28g | 28% | |
| Protein | 0g | 0% | |
| Vitamin C | 3mg | 15% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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