Walrus Cookie Pops Recipe

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Walrus Cookie Pops
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Ingredients:

Directions:

  1. In a microwave, melt candy melts; stir until smooth. Twist apart cookies. Dip the end of a lollipop stick into melted coating and place on a cookie half; replace cookie top. Repeat. Place pops on a waxed paper-lined baking sheet; refrigerate for 10 minutes or until set.
  2. Reheat candy melts if necessary; dip a cookie pop in coating and allow excess to drip off. Insert stick into a styrofoam block to stand. Repeat.
  3. Flatten chocolate marshmallow halves; insert jimmies for whiskers. Attach to cookies with melted chocolate. For eyes, attach a miniature chocolate chip to each chocolate chip using melted white chips; attach to cookies with melted chocolate.
  4. Attach remaining miniature chips for noses. For tusks, cut a thin slice from two edges of each stacker marshmallow; attach with melted chocolate. Let stand until set. Yield: 20 cookie pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.6 Kcal (434 kJ)
Calories from fat 69.53 Kcal
% Daily Value*
Total Fat 7.73g 12%
Sodium 128.7mg 5%
Potassium 103.56mg 2%
Total Carbs 22.85g 8%
Sugars 11.19g 45%
Dietary Fiber 1.57g 6%
Protein 2.42g 5%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 423.59 Kcal (1773 kJ)
Calories from fat 284.31 Kcal
% Daily Value*
Total Fat 31.59g 12%
Sodium 526.23mg 5%
Potassium 423.42mg 2%
Total Carbs 93.45g 8%
Sugars 45.75g 45%
Dietary Fiber 6.41g 6%
Protein 9.89g 5%
Vitamin C 5.1mg 2%
Iron 6.1mg 8%
Calcium 11.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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