Directions:
- Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; place on prepared pan. Chill.
- In a heavy 3-qt. saucepan, combine the sugar, cream, corn syrup and butter; bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 245°, about 1 hour.
- Remove from the heat. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom into toffee bits, about 1/2 in. up the sides. Return to baking sheet; chill.
- In a microwave, melt chocolate chips; stir until smooth. Transfer to a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Drizzle over apples.
- Repeat with white chips. Chill until set. Remove from the refrigerator 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.82 Kcal (4354 kJ) | ||
| Calories from fat | 340.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 58% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 24% | |
| Sodium | 357.76mg | 15% | |
| Potassium | 878.33mg | 19% | |
| Total Carbs | 145.1g | 48% | |
| Sugars | 127.58g | 510% | |
| Dietary Fiber | 9.79g | 39% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.88 Kcal (816 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 58% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 24% | |
| Sodium | 67.05mg | 15% | |
| Potassium | 164.61mg | 19% | |
| Total Carbs | 27.19g | 48% | |
| Sugars | 23.91g | 510% | |
| Dietary Fiber | 1.83g | 39% | |
| Protein | 1.38g | 15% | |
| Vitamin C | 4.5mg | 40% | |
| Iron | 0.8mg | 24% | |
| Calcium | 28.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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