Three-Chip English Toffee Recipe

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Three-Chip English Toffee
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Ingredients:

Directions:

  1. Butter a 15-in. x 10-in. x 1-in. pan with 1/2 teaspoon butter. In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly. Cover and cook for 2-3 minutes.
  2. Uncover; add almonds. Cook and stir with a clean spoon until a candy thermometer reads 300° (hard-crack stage) and mixture is golden brown.
  3. Pour into prepared pan (do not scrape sides of saucepan). Surface will be buttery. Cool for 1-2 minutes. Sprinkle with milk chocolate chips. Let stand for 1-2 minutes; spread chocolate over the top. Sprinkle with walnuts; press down gently with the back of a spoon. Chill for 10 minutes.
  4. In a microwave, melt semisweet chips; stir until smooth. Drizzle over walnuts. Refrigerate for 10 minutes. Melt vanilla chips and shortening; stir until smooth. Drizzle over walnuts. Cover and refrigerate for 1-2 hours. Break into pieces. Yield: about 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.77 Kcal (1682 kJ)
Calories from fat 278.72 Kcal
% Daily Value*
Total Fat 30.97g 48%
Cholesterol 49.4mg 16%
Sodium 63.81mg 3%
Potassium 211.91mg 5%
Total Carbs 25.54g 9%
Sugars 15.53g 62%
Dietary Fiber 2.24g 9%
Protein 4.59g 9%
Vitamin C 2mg 3%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 556.62 Kcal (2330 kJ)
Calories from fat 386.15 Kcal
% Daily Value*
Total Fat 42.91g 48%
Cholesterol 68.44mg 16%
Sodium 88.41mg 3%
Potassium 293.58mg 5%
Total Carbs 35.38g 9%
Sugars 21.52g 62%
Dietary Fiber 3.1g 9%
Protein 6.36g 9%
Vitamin C 2.8mg 3%
Vitamin A 0.3mg 8%
Iron 1.7mg 7%
Calcium 59.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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