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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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These clever cookie pops are almost too cute to eat, but kids won't hesitate for a moment. Ingredients:
1 package (14 ounces) lavender wilton candy melts |
20 nutter butter cookies |
20 kraft chocolate royale marshmallows, halved |
chocolate jimmies |
1/3 cup semisweet chocolate chips, melted |
60 miniature semisweet chocolate chips (about 1-1/2 teaspoons) |
40 semisweet chocolate chips (about 2 tablespoons) |
1/3 cup white baking chips, melted |
20 kraft stacker marshmallows |
Directions:
1. In a microwave, melt candy melts; stir until smooth. Twist apart cookies. Dip the end of a lollipop stick into melted coating and place on a cookie half; replace cookie top. Repeat. Place pops on a waxed paper-lined baking sheet; refrigerate for 10 minutes or until set.
2. Reheat candy melts if necessary; dip a cookie pop in coating and allow excess to drip off. Insert stick into a styrofoam block to stand. Repeat.
3. Flatten chocolate marshmallow halves; insert jimmies for whiskers. Attach to cookies with melted chocolate. For eyes, attach a miniature chocolate chip to each chocolate chip using melted white chips; attach to cookies with melted chocolate.
4. Attach remaining miniature chips for noses. For tusks, cut a thin slice from two edges of each stacker marshmallow; attach with melted chocolate. Let stand until set. Yield: 20 cookie pops.
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