Directions:
- In a small saucepan, bring the juices, sugar and lemon peel to a boil. Reduce heat; carefully add pear halves. Cover and simmer for 8-10 minutes or until tender. Remove pears with a slotted spoon; refrigerate for 1 hour.
- Bring poaching liquid to a boil; cook until liquid is reduced to about 2 tablespoons. Cool.
- In a microwave, melt chocolate and baking chips in separate bowls; stir until smooth. Drizzle chocolate on a plate. Place pear halves on plate; top with sherbet. Drizzle with the poaching liquid and melted chips. Sprinkle with almonds. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.86 Kcal (1528 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 68.39mg | 3% | |
| Potassium | 505.41mg | 11% | |
| Total Carbs | 66.41g | 22% | |
| Sugars | 55.04g | 220% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 26mg | 43% | |
| Iron | 1mg | 6% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 12% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 20.65mg | 3% | |
| Potassium | 152.59mg | 11% | |
| Total Carbs | 20.05g | 22% | |
| Sugars | 16.62g | 220% | |
| Dietary Fiber | 1.62g | 21% | |
| Protein | 1.16g | 8% | |
| Vitamin C | 7.9mg | 43% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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