Directions:
- Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are browned.
- Meanwhile, place cherry preserves in a small microwave-safe bowl. Microwave on high for 1 minute. Stir in chocolate chips until melted. If necessary, microwave in 10- to 20-second intervals until chips are melted; stir until blended.
- Using the back of a tablespoon, make an indentation in the center of each warm cookie. Fill indentations with cherry mixture. Remove to wire racks to cool completely.
- Microwave white baking chips until melted. Drizzle over cookies. Let stand until set. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.45 Kcal (404 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 28.3mg | 1% | |
| Potassium | 68.43mg | 1% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 392.61 Kcal (1644 kJ) | ||
| Calories from fat | 190.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 8% | |
|---|---|---|---|
| Cholesterol | 41.81mg | 3% | |
| Sodium | 115.19mg | 1% | |
| Potassium | 278.56mg | 1% | |
| Total Carbs | 38.67g | 3% | |
| Sugars | 31.92g | 31% | |
| Dietary Fiber | 3.2g | 3% | |
| Protein | 2.65g | 1% | |
| Vitamin C | 5.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 4% | |
| Calcium | 18.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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