Puppy Dog Cookie Pops Recipe

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Puppy Dog Cookie Pops
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Ingredients:

Directions:

  1. In a microwave, melt candy melts; stir until smooth. Twist apart cookies. Dip the end of a lollipop stick into melted coating and place on a cookie half; replace cookie top. Repeat. Place pops on a waxed paper-lined baking sheet; refrigerate for 10 minutes or until set.
  2. Reheat candy melts if necessary; dip a cookie pop in coating and allow excess to drip off. Insert stick into a styrofoam block to stand. Repeat.
  3. Using melted white chips, attach miniature chocolate chips to faces for eyes; add jimmies for eyebrows. Using melted chocolate, attach marshmallow halves for ears and chocolate chips for noses. Using remaining melted chocolate, pipe mouths. Tint remaining melted white chips pink; pipe tongues. Let stand until set. Yield: 20 cookie pops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.37 Kcal (1777 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 56.18mg 19%
Sodium 401.01mg 17%
Potassium 58.56mg 1%
Total Carbs 66.16g 22%
Sugars 39.58g 158%
Dietary Fiber 1.56g 6%
Protein 5.45g 11%
Vitamin C 1.3mg 2%
Iron 3.5mg 19%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 2099.59 Kcal (8791 kJ)
Calories from fat 664.71 Kcal
% Daily Value*
Total Fat 73.86g 23%
Cholesterol 277.94mg 19%
Sodium 1984.02mg 17%
Potassium 289.72mg 1%
Total Carbs 327.35g 22%
Sugars 195.84g 158%
Dietary Fiber 7.71g 6%
Protein 26.98g 11%
Vitamin C 6.2mg 2%
Iron 17.2mg 19%
Calcium 116.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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