Walnut-Zucchini Bread Recipe

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Walnut-Zucchini Bread
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Ingredients:

  • 3 large eggs
  • 2 cups sugar
  • 1/2 tsp vanilla
  • 3 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt

Directions:

  1. Preheat oven to 350°. Grease 2 loaf pans (9 in.). In a large bowl, beat eggs until frothy. Add sugar, oil, zucchini, and vanilla and stir until well mixed. Add flour, cinnamon, salt, baking powder, baking soda, and nuts; stir until just combined.
  2. Pour batter into pans. Bake until a toothpick inserted in the center of each loaf comes out clean, 50 to 60 minutes. Cool loaves 10 minutes in pans, then turn out onto a rack and cool completely before slicing.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6568.95 Kcal (27503 kJ)
Calories from fat 3425.75 Kcal
% Daily Value*
Total Fat 380.64g 586%
Cholesterol 558mg 186%
Sodium 13831.3mg 576%
Potassium 4285.25mg 91%
Total Carbs 719.08g 240%
Sugars 236.51g 946%
Dietary Fiber 63.84g 255%
Protein 113.19g 226%
Vitamin C 163mg 272%
Iron 39.8mg 221%
Calcium 1840.7mg 184%
Amount Per 100 g
Calories 344.35 Kcal (1442 kJ)
Calories from fat 179.58 Kcal
% Daily Value*
Total Fat 19.95g 586%
Cholesterol 29.25mg 186%
Sodium 725.04mg 576%
Potassium 224.64mg 91%
Total Carbs 37.69g 240%
Sugars 12.4g 946%
Dietary Fiber 3.35g 255%
Protein 5.93g 226%
Vitamin C 8.5mg 272%
Iron 2.1mg 221%
Calcium 96.5mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.3
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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