German Apple Bundt Cake Recipe

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Ingredients:

Serving

3 cups flour
3 tsp baking powder
1 tsp salt
4 eggs
2 cups sugar
1 cup vegetable oil (you can replace half or all with apple sauce)
1/2 cup orange juice
2 1/2 tsp vanilla
4 cups sliced apples (peeled )
2 tsp cinnamon
3 tbsp confectioners' sugar

Directions:

Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds.
Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples.
Bake in preheated 350°F oven for 70 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.65 Kcal (2820 kJ)
Calories from fat	295.13 Kcal
		% Daily Value*
Total Fat	32.79g	50%
Cholesterol	65.47mg	22%
Sodium	1262.95mg	53%
Potassium	350.14mg	7%
Total Carbs	89.71g	30%
Sugars	41.25g	165%
Dietary Fiber	6.91g	28%
Protein	8.11g	16%
Vitamin C	6.2mg	10%
Iron	3.4mg	19%
Calcium	217.9mg	22%

Amount Per 100 g
Calories	284.85 Kcal (1193 kJ)
Calories from fat	124.8 Kcal
		% Daily Value*
Total Fat	13.87g	50%
Cholesterol	27.68mg	22%
Sodium	534.04mg	53%
Potassium	148.05mg	7%
Total Carbs	37.93g	30%
Sugars	17.44g	165%
Dietary Fiber	2.92g	28%
Protein	3.43g	16%
Vitamin C	2.6mg	10%
Iron	1.4mg	19%
Calcium	92.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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