Directions:
- Beat egg with salt.
- Add sugar, flour and soda.
- Stir in nuts and vanilla.
- Bake in a greased (Pam) 8 x 8 square pan at 350 for 30 minutes.
- To make in a 9 x 13 pan, double ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.94 Kcal (3027 kJ) | ||
| Calories from fat | 280.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 846.78mg | 35% | |
| Potassium | 388.77mg | 8% | |
| Total Carbs | 101.39g | 34% | |
| Sugars | 71.91g | 288% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.9mg | 21% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 418.85 Kcal (1754 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 48% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 18% | |
| Sodium | 490.61mg | 35% | |
| Potassium | 225.24mg | 8% | |
| Total Carbs | 58.74g | 34% | |
| Sugars | 41.67g | 288% | |
| Dietary Fiber | 3.29g | 23% | |
| Protein | 8.73g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 21% | |
| Calcium | 97.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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