Directions:
- Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
- Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3055.46 Kcal (12793 kJ) | ||
| Calories from fat | 1369.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.14g | 234% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1033.56mg | 43% | |
| Potassium | 1307.41mg | 28% | |
| Total Carbs | 405.14g | 135% | |
| Sugars | 291.27g | 1165% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 42.06g | 84% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.6mg | 42% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 395.83 Kcal (1657 kJ) | ||
| Calories from fat | 177.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 234% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 190% | |
| Sodium | 133.89mg | 43% | |
| Potassium | 169.37mg | 28% | |
| Total Carbs | 52.48g | 135% | |
| Sugars | 37.73g | 1165% | |
| Dietary Fiber | 1.56g | 48% | |
| Protein | 5.45g | 84% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 42% | |
| Calcium | 53.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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