Walnut Rice Recipe

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Walnut Rice
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat. Stir in parsley, walnuts, walnut oil, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.42 Kcal (793 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 223.58mg 9%
Potassium 114.38mg 2%
Total Carbs 27.48g 9%
Sugars 0.48g 2%
Dietary Fiber 1.74g 7%
Protein 3.78g 8%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 142.08 Kcal (595 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 10%
Sodium 167.71mg 9%
Potassium 85.8mg 2%
Total Carbs 20.61g 9%
Sugars 0.36g 2%
Dietary Fiber 1.3g 7%
Protein 2.83g 8%
Vitamin C 1.9mg 4%
Iron 0.4mg 3%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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