Directions:
- Preheat the oven to 350° F. Butter a 9-inch springform or square baking pan.
- Cream the butter and granulated sugar until blended, beat in the vanilla and egg until light. Stir flour, baking powder, soda and salt together and add to the creamed mixture along with the sour cream, blending well. Spread the batter in the prepared pan and sprinkle the pears over evenly and press them into the batter slightly. Mix the topping ingredients until blended and crumbly and sprinkle over the pears.
- Bake for 45 to 50 minutes, or until the top is browned and it tests done. Cool and cut into squares.
- Makes one 9-inch round or square cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5735.68 Kcal (24014 kJ) | ||
| Calories from fat | 2909.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.27g | 497% | |
|---|---|---|---|
| Cholesterol | 893.76mg | 298% | |
| Sodium | 10264.34mg | 428% | |
| Potassium | 2250.08mg | 48% | |
| Total Carbs | 655.01g | 218% | |
| Sugars | 254.57g | 1018% | |
| Dietary Fiber | 49.12g | 196% | |
| Protein | 82.09g | 164% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1782.9mg | 178% | |
| Amount Per 100 g | |||
| Calories | 345.06 Kcal (1445 kJ) | ||
| Calories from fat | 175.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 497% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 298% | |
| Sodium | 617.5mg | 428% | |
| Potassium | 135.36mg | 48% | |
| Total Carbs | 39.41g | 218% | |
| Sugars | 15.31g | 1018% | |
| Dietary Fiber | 2.95g | 196% | |
| Protein | 4.94g | 164% | |
| Vitamin C | 0.8mg | 21% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 1.6mg | 145% | |
| Calcium | 107.3mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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