Walnut Meatballs With Apricot Barbecue Sauce Recipe

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Walnut Meatballs With Apricot Barbecue Sauce
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Bring all sauce ingredients to a boil in a medium sauce pan. Cool.
  3. Lightly spray a 13x9 inch glass baking dish with cooking spray.
  4. Gently combine all meatball ingredients by hand in a large bowl.
  5. Shape into 24 (1 1/2 inch) meatballs and place in prepared baking dish.
  6. Pour sauce over meatballs.
  7. Bake 30 minutes or until meatballs are firm and sauce is bubbling all over and slightly thickened.
  8. If you want to serve over rice, you will need to double the sauce ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.96 Kcal (4321 kJ)
Calories from fat 313.86 Kcal
% Daily Value*
Total Fat 34.87g 54%
Cholesterol 123.95mg 41%
Sodium 789.63mg 33%
Potassium 314.79mg 7%
Total Carbs 157.61g 53%
Sugars 29.1g 116%
Dietary Fiber 4.1g 16%
Protein 23.13g 46%
Vitamin C 8.8mg 15%
Iron 7.6mg 42%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 338.54 Kcal (1417 kJ)
Calories from fat 102.96 Kcal
% Daily Value*
Total Fat 11.44g 54%
Cholesterol 40.66mg 41%
Sodium 259.04mg 33%
Potassium 103.27mg 7%
Total Carbs 51.7g 53%
Sugars 9.55g 116%
Dietary Fiber 1.35g 16%
Protein 7.59g 46%
Vitamin C 2.9mg 15%
Iron 2.5mg 42%
Calcium 54.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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