Walnut-Coconut Coffee Cake Recipe

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Walnut-Coconut Coffee Cake
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  1. In a large bowl, combine the oil, sugars, eggs and vanilla; mix well. Combine the flour, baking soda, salt and cinnamon; add to the egg mixture alternately with buttermilk. Stir just until moistened. Stir in coconut and walnuts just until combined.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-55 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.01 Kcal (3136 kJ)
Calories from fat 249.42 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 29.53mg 10%
Sodium 337.4mg 14%
Potassium 139.03mg 3%
Total Carbs 112.89g 38%
Sugars 28.76g 115%
Dietary Fiber 1.16g 5%
Protein 10.93g 22%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 311.56 Kcal (1304 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 43%
Cholesterol 12.28mg 10%
Sodium 140.34mg 14%
Potassium 57.83mg 3%
Total Carbs 46.96g 38%
Sugars 11.96g 115%
Dietary Fiber 0.48g 5%
Protein 4.55g 22%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

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