Turn on oven at 180°C (350°F).
Melt butter in a frying pan and saute carrots for 2 mins, add cumin and stir well.
Add spring onions and mushrooms and cook, stirring, for another 2 mins, then remove from heat.
Stir together the beaten eggs, tomato puree, cheese, walnuts, parsley, salt & pepper.
Combine with the rice and cooked vegetables and mix thoroughly, then taste and adjust seasoning if required.
Generously grease a 28 x 12 cm (11 x 4 1/2 in) loaf tin and line base with greased grease-proof paper.
Pack the mixture in well, being careful to to fill the corners.
Bake in pre-heated oven for 50-60 mins or until firm.
Cool slightly before turning out or cutting individual slices.
To Make Chive Sauce:.
In a small stainless steel or other non-aluminium saucepan bring to the boil the wine, spring onions, citrus peel and citrus juice and continue boiling uncovered until reduced to about 1/4 cup (2 fl oz) in volume.
Strain into a bowl, allow to cool slightly, then beat in the soft butter, a small piece at a time.
Stir in the chives and season to taste with salt & pepper.
If you feel the flavour is too sharp, stir in a little thickened cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.05 Kcal (1834 kJ)
Calories from fat	263.77 Kcal
		% Daily Value*
Total Fat	29.31g	45%
Cholesterol	135.76mg	45%
Sodium	780.35mg	33%
Potassium	611.37mg	13%
Total Carbs	30.22g	10%
Sugars	4.8g	19%
Dietary Fiber	5.02g	20%
Protein	14.07g	28%
Vitamin C	14.7mg	24%
Vitamin A	0.4mg	14%
Iron	2.1mg	11%
Calcium	168.9mg	17%

Amount Per 100 g
Calories	147.71 Kcal (618 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	45%
Cholesterol	45.78mg	45%
Sodium	263.12mg	33%
Potassium	206.15mg	13%
Total Carbs	10.19g	10%
Sugars	1.62g	19%
Dietary Fiber	1.69g	20%
Protein	4.75g	28%
Vitamin C	5mg	24%
Vitamin A	0.1mg	14%
Iron	0.7mg	11%
Calcium	56.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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