Directions:
- Combine the walnuts and orange rind in a bowl. Set aside.
- In a saucepan, combine the cream and honey. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121°C (firm ball stage) on a sugar thermometer.
- Pour the honey mixture over the walnuts, stir to combine.
- Place tablespoonfuls on a lightly oiled oven tray.
- Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2882.78 Kcal (12070 kJ) | ||
| Calories from fat | 2255.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.63g | 386% | |
|---|---|---|---|
| Sodium | 0.66mg | 0% | |
| Potassium | 60.58mg | 1% | |
| Total Carbs | 97.08g | 32% | |
| Sugars | 96.13g | 385% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.68 Kcal (1489 kJ) | ||
| Calories from fat | 278.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 386% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 7.47mg | 1% | |
| Total Carbs | 11.98g | 32% | |
| Sugars | 11.86g | 385% | |
| Dietary Fiber | 0.09g | 3% | |
| Protein | 3.23g | 52% | |
| Calcium | 0.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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