Walnut and Honey Caramels Recipe

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Walnut and Honey Caramels
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Ingredients:

Directions:

  1. Combine the walnuts and orange rind in a bowl. Set aside.
  2. In a saucepan, combine the cream and honey. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121°C (firm ball stage) on a sugar thermometer.
  3. Pour the honey mixture over the walnuts, stir to combine.
  4. Place tablespoonfuls on a lightly oiled oven tray.
  5. Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2882.78 Kcal (12070 kJ)
Calories from fat 2255.69 Kcal
% Daily Value*
Total Fat 250.63g 386%
Sodium 0.66mg 0%
Potassium 60.58mg 1%
Total Carbs 97.08g 32%
Sugars 96.13g 385%
Dietary Fiber 0.73g 3%
Protein 26.16g 52%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 355.68 Kcal (1489 kJ)
Calories from fat 278.31 Kcal
% Daily Value*
Total Fat 30.92g 386%
Sodium 0.08mg 0%
Potassium 7.47mg 1%
Total Carbs 11.98g 32%
Sugars 11.86g 385%
Dietary Fiber 0.09g 3%
Protein 3.23g 52%
Calcium 0.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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