Waldorf Slaw (Sandra Lee) Recipe

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Waldorf Slaw (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl combine slaw mix, diced apples, and chopped walnuts; set aside.
  2. In a small bowl, stir to combine mayonnaise and poppy seed dressing. Pour dressing over slaw mixture and toss to combine. Cover and refrigerate 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.52 Kcal (1974 kJ)
Calories from fat 426.14 Kcal
% Daily Value*
Total Fat 47.35g 73%
Cholesterol 11.55mg 4%
Sodium 259.77mg 11%
Potassium 171.48mg 4%
Total Carbs 7.92g 3%
Sugars 3.4g 14%
Dietary Fiber 2.19g 9%
Protein 7.92g 16%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 552.41 Kcal (2313 kJ)
Calories from fat 499.25 Kcal
% Daily Value*
Total Fat 55.47g 73%
Cholesterol 13.53mg 4%
Sodium 304.33mg 11%
Potassium 200.89mg 4%
Total Carbs 9.28g 3%
Sugars 3.98g 14%
Dietary Fiber 2.56g 9%
Protein 9.27g 16%
Vitamin C 0.7mg 1%
Iron 1.1mg 5%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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