Waldorf Salad With Lemon Dressing Recipe

Posted by
Rate It!
Waldorf Salad With Lemon Dressing
Add your photo!



  1. Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
  2. Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
  3. Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.28 Kcal (956 kJ)
Calories from fat 86.71 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 32.74mg 11%
Sodium 14.47mg 1%
Potassium 163.24mg 3%
Total Carbs 36.02g 12%
Sugars 31.58g 126%
Dietary Fiber 2.21g 9%
Protein 2.75g 6%
Vitamin C 8.4mg 14%
Iron 0.6mg 4%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 204.21 Kcal (855 kJ)
Calories from fat 77.56 Kcal
% Daily Value*
Total Fat 8.62g 15%
Cholesterol 29.28mg 11%
Sodium 12.94mg 1%
Potassium 146.02mg 3%
Total Carbs 32.22g 12%
Sugars 28.25g 126%
Dietary Fiber 1.98g 9%
Protein 2.46g 6%
Vitamin C 7.5mg 14%
Iron 0.6mg 4%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top