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Waldorf Salad With Lemon Dressing
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 10
It just wouldn’t be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment — the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO
2 cups chopped red apples (do not peel)
2 cups halved green seedless grapes
1/2 cup chopped pecans
1/2 cup miniature marshmallow
2 beaten egg yolks
2 cups sugar
2 lemons, juice of
1. Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
2. Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
3. Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.