Lemon Fromage Recipe

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Lemon Fromage
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  1. Beat whole eggs and yolks until light and frothy.
  2. Gradually add sugar and beat until thick.
  3. Add zest.
  4. Soften gelatin in lemon juice and dissolve over hot water.
  5. When cool, add to egg mixture, beating well.
  6. Fold in whipped cream and pour into a 1 quart mold or bowl.
  7. Chill about 4 hours or until firm.
  8. Unmold and serve with garnish of berries or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.67 Kcal (744 kJ)
Calories from fat 123.9 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 143.09mg 48%
Sodium 51.08mg 2%
Potassium 90.45mg 2%
Total Carbs 10.63g 4%
Sugars 8g 32%
Dietary Fiber 0.65g 3%
Protein 4.42g 9%
Vitamin C 11.8mg 20%
Iron 0.8mg 4%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 201.05 Kcal (842 kJ)
Calories from fat 140.2 Kcal
% Daily Value*
Total Fat 15.58g 21%
Cholesterol 161.91mg 48%
Sodium 57.8mg 2%
Potassium 102.34mg 2%
Total Carbs 12.02g 4%
Sugars 9.06g 32%
Dietary Fiber 0.74g 3%
Protein 5.01g 9%
Vitamin C 13.4mg 20%
Iron 0.9mg 4%
Calcium 45.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium

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