Directions:
- In a large stainless or enamel stock pot combine the apples, water and lemon juice.
- Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
- Stir in fruit pectin.
- Bring to a full boil, stirring constantly.
- Add sugar, lemon slices and cinnamon.
- Return to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Adjust times for higher altitudes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.91 Kcal (1595 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 153.18mg | 3% | |
| Total Carbs | 98.95g | 33% | |
| Sugars | 91.33g | 365% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.04 Kcal (620 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 59.53mg | 3% | |
| Total Carbs | 38.46g | 33% | |
| Sugars | 35.49g | 365% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 4.8mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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