Apple Marmalade Recipe

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Apple Marmalade
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  1. In a large stainless or enamel stock pot combine the apples, water and lemon juice.
  2. Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
  3. Stir in fruit pectin.
  4. Bring to a full boil, stirring constantly.
  5. Add sugar, lemon slices and cinnamon.
  6. Return to a full boil and boil hard for 1 minute, stirring constantly.
  7. Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
  8. Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
  9. Adjust times for higher altitudes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.91 Kcal (1595 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.9mg 0%
Potassium 153.18mg 3%
Total Carbs 98.95g 33%
Sugars 91.33g 365%
Dietary Fiber 3.02g 12%
Protein 0.11g 0%
Vitamin C 12.4mg 21%
Iron 0.1mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 148.04 Kcal (620 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.52mg 0%
Potassium 59.53mg 3%
Total Carbs 38.46g 33%
Sugars 35.49g 365%
Dietary Fiber 1.17g 12%
Protein 0.04g 0%
Vitamin C 4.8mg 21%
Iron 0.1mg 1%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 11

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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