Waldorf Salad Recipe

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Waldorf Salad
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Ingredients:

Directions:

  1. Cut out any bad spots of the apples, remove cores, and cut into bite-size chunks.
  2. Sprinkle with lemon juice.
  3. Add sliced celery to apples and toss with mayonnaise.
  4. Before serving, add the walnuts.
  5. Yields 5 or 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.2 Kcal (537 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 4mg 1%
Sodium 166.48mg 7%
Potassium 44.64mg 1%
Total Carbs 18.76g 6%
Sugars 12.36g 49%
Dietary Fiber 2.03g 8%
Protein 1.71g 3%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 81.45 Kcal (341 kJ)
Calories from fat 31.22 Kcal
% Daily Value*
Total Fat 3.47g 8%
Cholesterol 2.54mg 1%
Sodium 105.77mg 7%
Potassium 28.36mg 1%
Total Carbs 11.92g 6%
Sugars 7.85g 49%
Dietary Fiber 1.29g 8%
Protein 1.08g 3%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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