Waka Waka Salad Recipe

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Waka Waka Salad
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Ingredients:

Directions:

  1. In a large bowl combine oil, vinegar, garlic, ginger, ramen seasoning, salt and pepper. Set aside.
  2. In a large bowl, mix cabbages, onions, carrots, and cilantro. Whisk the dressing and pour over the cabbage mixture. Toss thoroughly. (Dress the salad no more than 10 minutes prior to serving.)
  3. Place equal portions of salad on wonton skins and top with ramen noodles and chopped peanuts. Serve immediately.
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.07 Kcal (607 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 19%
Sodium 124.96mg 5%
Potassium 131.53mg 3%
Total Carbs 7.25g 2%
Sugars 1.65g 7%
Dietary Fiber 1.65g 7%
Protein 2.15g 4%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 203.93 Kcal (854 kJ)
Calories from fat 154.69 Kcal
% Daily Value*
Total Fat 17.19g 19%
Sodium 175.66mg 5%
Potassium 184.89mg 3%
Total Carbs 10.19g 2%
Sugars 2.32g 7%
Dietary Fiber 2.32g 7%
Protein 3.03g 4%
Vitamin C 18.4mg 22%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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