Directions:
- Combine all ingredients. Add to stir fry after your last veggie ingredient has been added.
- If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.44 Kcal (902 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 1062.43mg | 44% | |
| Potassium | 44.18mg | 1% | |
| Total Carbs | 49.61g | 17% | |
| Sugars | 48.41g | 194% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 520.51 Kcal (2179 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 3% | |
|---|---|---|---|
| Sodium | 2566.88mg | 44% | |
| Potassium | 106.73mg | 1% | |
| Total Carbs | 119.85g | 17% | |
| Sugars | 116.95g | 194% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 5g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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