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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks Ingredients:
9 fluid ounces light soy sauce |
3 1/2 ounces malt vinegar |
1 ounce sugar |
1 tablespoon sesame oil |
1 red chile, deseeded and finely chopped |
1 garlic clove, finely chopped |
Directions:
1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
2. Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
3. Combine all the ingredients together, give a good mix and bottle up when cooled.
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