Waffles Recipe

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Waffles
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Ingredients:

  • 1 1/4 cup milk
  • 1 egg

Directions:

  1. Stir ingredients until blended. Pour(or spoon)into hot waffle maker, close. Cook 3-5 minutes or until steam stops. Carefully remove, add butter and syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.46 Kcal (475 kJ)
Calories from fat 46.2 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 14.15mg 5%
Sodium 220.93mg 9%
Potassium 64.87mg 1%
Total Carbs 14.31g 5%
Sugars 1.78g 7%
Dietary Fiber 0.5g 2%
Protein 2.74g 5%
Iron 0.6mg 3%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 159.9 Kcal (669 kJ)
Calories from fat 65.11 Kcal
% Daily Value*
Total Fat 7.23g 8%
Cholesterol 19.94mg 5%
Sodium 311.36mg 9%
Potassium 91.43mg 1%
Total Carbs 20.17g 5%
Sugars 2.5g 7%
Dietary Fiber 0.7g 2%
Protein 3.86g 5%
Iron 0.8mg 3%
Calcium 75mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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