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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Derived from Butterick Publishing - A Division of American Can Co. Waffle size (6x5-1/2 inch or 15 cm x 13.75 cm) Ingredients:
2 cups all-purpose flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 eggs, separated |
2 cups buttermilk |
1/4 cup cooking oil |
Directions:
1. Preheat waffle baker.
2. Sift together flour, sugar, baking powder, and salt.
3. In a large bowl, beat together egg yolks, buttermilk, and oil.
4. Add dry ingredients and beat in until smooth.
5. In a separate bowl, beat egg whites until stiff.
6. Fold into batter.
7. Pour 1/4 of batter onto hot waffle grids.
8. Close waffle baker.
9. When steam no longer comes from waffle baker, waffles should be golden brown and ready to serve.
10. Repeat last 2 steps until batter is used up.
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