Directions:
- Melt butter,beat in eggs and sugar
- Add essence
- Sift in flour salt and baking pwd to form soft biscuit dough
- Divide into 6,roll into thin rounds
- Bake at 180 degrees til light brown
- Layer rounds with custard(custard can be tinted),the tops and sides
- Sprinkle with coconut
- P.s.best made day before,clingwrap or use foil as custard will dry when left open in fridge
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.17 Kcal (2190 kJ) | ||
| Calories from fat | 112.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 202.17mg | 67% | |
| Sodium | 1084.26mg | 45% | |
| Potassium | 426.11mg | 9% | |
| Total Carbs | 93g | 31% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 10.54g | 21% | |
| Iron | 3.8mg | 21% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 383.13 Kcal (1604 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 19% | |
|---|---|---|---|
| Cholesterol | 148.05mg | 67% | |
| Sodium | 794.03mg | 45% | |
| Potassium | 312.05mg | 9% | |
| Total Carbs | 68.11g | 31% | |
| Sugars | 2.69g | 15% | |
| Dietary Fiber | 3.03g | 17% | |
| Protein | 7.72g | 21% | |
| Iron | 2.8mg | 21% | |
| Calcium | 189.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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