Mini Chocolate Wafer Cakes Recipe

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Mini Chocolate Wafer Cakes
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Ingredients
7
Count
Nutrition
187
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in.-square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight.
  2. To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.15 Kcal (784 kJ)
Calories from fat 103.1 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 31.19mg 10%
Sodium 132.86mg 6%
Potassium 55.88mg 1%
Total Carbs 18.79g 6%
Sugars 7.46g 30%
Dietary Fiber 2.48g 10%
Protein 2.27g 5%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 383.2 Kcal (1604 kJ)
Calories from fat 211.11 Kcal
% Daily Value*
Total Fat 23.46g 18%
Cholesterol 63.85mg 10%
Sodium 272.05mg 6%
Potassium 114.42mg 1%
Total Carbs 38.47g 6%
Sugars 15.28g 30%
Dietary Fiber 5.08g 10%
Protein 4.64g 5%
Vitamin C 0.5mg 0%
Iron 2.6mg 7%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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