Directions:
- In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in.-square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight.
- To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.15 Kcal (784 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 132.86mg | 6% | |
| Potassium | 55.88mg | 1% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 383.2 Kcal (1604 kJ) | ||
| Calories from fat | 211.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 18% | |
|---|---|---|---|
| Cholesterol | 63.85mg | 10% | |
| Sodium | 272.05mg | 6% | |
| Potassium | 114.42mg | 1% | |
| Total Carbs | 38.47g | 6% | |
| Sugars | 15.28g | 30% | |
| Dietary Fiber | 5.08g | 10% | |
| Protein | 4.64g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.6mg | 7% | |
| Calcium | 41.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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