Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Sift flour, 1 cup sugar, 1/3 cup cocoa powder, baking soda and salt into an 8 square pan.
- Make three 2 holes in flour mixture with fork.
- Pour warm water and 1 teaspoon vanilla into 1 hole.
- Pour vegetable oil into the second hole.
- Pour vinegar into the third hole.
- Stir through batter until well mixed, 1-2 minutes.
- Bake until toothpick inserted in center comes out clean, about 30 minutes.
- Cool cake completely in pan.
- For the icing, combine remaining 1/2 cup sugar, butter, milk, and 2 tablespoons cocoa powder in small saucepan over medium heat and bring to boil.
- Reduce heat and simmer 1 minute.
- Remove from heat and stir until cool, about 5 minutes.
- Add remaining 2 teaspoons vanilla and mix well.
- Spread icing over cake in pan.
- Let cool until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 226.54mg | 9% | |
| Potassium | 55.12mg | 1% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.75g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.38 Kcal (1283 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 12% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 3% | |
| Sodium | 436.07mg | 9% | |
| Potassium | 106.11mg | 1% | |
| Total Carbs | 41.91g | 7% | |
| Sugars | 21.7g | 45% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 3.38g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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