Directions:
- In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside.
- In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
- Add the wet ingredients into the dry ingredients, and whisk well to combine.
- Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate.
- Pour batter into greased 9inch pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
- *Note: Double the recipe to make a two layer 9-inch cake or 9x13-inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.99 Kcal (1281 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Sodium | 374.38mg | 16% | |
| Potassium | 140.02mg | 3% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 28.28g | 113% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.04g | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.89 Kcal (1055 kJ) | ||
| Calories from fat | 56.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 12% | |
|---|---|---|---|
| Sodium | 308.19mg | 16% | |
| Potassium | 115.27mg | 3% | |
| Total Carbs | 45.11g | 18% | |
| Sugars | 23.28g | 113% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 3.32g | 8% | |
| Iron | 1.4mg | 9% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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