Voodoo Rum Punch aka The Glastonbury Zombie Recipe

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Voodoo Rum Punch aka  The Glastonbury Zombie
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Ingredients:

  • 2 bottles light aged rum
  • 1 bottle white rum
  • 1 bottle aged golden rum
  • 1 bottle demerara rum
  • 1/2 bottle overproof rum
  • 1 bottle cognac
  • 1 bottle orange curacao
  • 1 bottle falernum
  • 1 bottle maraschino liqueur
  • 1 fl oz/25 ml absinthe
  • 2.1 quarts/2 liters lime juice
  • 12.6 quarts/12 liters guava juice
  • 34 fl oz/1 liter passion fruit puree
  • 2.1 quarts/2 liters mango puree
  • large block of ice

Directions:

  1. Pour 90 percent of each of the ingredients into a barrel and stir.
  2. From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56669.37 Kcal (237263 kJ)
Calories from fat 94.96 Kcal
% Daily Value*
Total Fat 10.55g 16%
Sodium 282.41mg 12%
Potassium 9696.45mg 206%
Total Carbs 12321.66g 4107%
Sugars 11769.42g 47078%
Dietary Fiber 1143.15g 4573%
Protein 1059.43g 2119%
Vitamin C 27702.5mg 46171%
Iron 26.3mg 146%
Calcium 834.8mg 83%
Amount Per 100 g
Calories 48.51 Kcal (203 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 16%
Sodium 0.24mg 12%
Potassium 8.3mg 206%
Total Carbs 10.55g 4107%
Sugars 10.07g 47078%
Dietary Fiber 0.98g 4573%
Protein 0.91g 2119%
Vitamin C 23.7mg 46171%
Calcium 0.7mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1133.5
    Points
  • 1346
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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