Spanish Sangria Recipe

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Spanish Sangria
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Ingredients:

Directions:

  1. Place all the ingredients in a large glass or ceramic container and stir well.
  2. Cover and refrigerate for at least 4 hours.
  3. Serve over ice in rocks glasses; garnish with additional fruit, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.05 Kcal (842 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 0.49mg 0%
Potassium 200.91mg 4%
Total Carbs 33.7g 11%
Sugars 25.2g 101%
Dietary Fiber 2.45g 10%
Protein 2.14g 4%
Vitamin C 36.9mg 61%
Iron 0.2mg 1%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 141.01 Kcal (590 kJ)
Calories from fat 19.05 Kcal
% Daily Value*
Total Fat 2.12g 5%
Sodium 0.34mg 0%
Potassium 140.92mg 4%
Total Carbs 23.63g 11%
Sugars 17.67g 101%
Dietary Fiber 1.72g 10%
Protein 1.5g 4%
Vitamin C 25.9mg 61%
Iron 0.1mg 1%
Calcium 46.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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